Tkemali Ajika
This is a delicious Ajika with Tkemali, which you can use in any dish or simply spread on bread. It stands out with its special aroma and spicy taste, which will enrich any dish. Keep refrigerated at 4°C or below and use within 3 days, or freeze promptly for longer storage. This is not a shelf-stable canning recipe.
Ingredients
Instructions
4 steps- 1
Wash the peppers, herbs and plums. Remove the pepper stalks, peel the garlic and remove every plum stone.
10 min
- 2
Grind the prepared peppers, garlic, herbs and pitted plums in a meat grinder or food processor.
5 min
- 3
Add salt and mix well.
2 min
- 4
Transfer to clean covered containers and refrigerate immediately at 4°C or below. Use within 3 days, or freeze small portions promptly for longer storage. This fresh condiment is not a shelf-stable preserve; do not add aspirin.
Nutrition
1 serving ≈ 338 g
Nutrition values are estimates. - means data is unavailable.
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