Cherry tomato and mozzarella salad

Name: Cherry tomato and mozzarella salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 250.00 g Cherry tomatoes; 250.00 g Mozzarella (pearls); 20.00 g basil leaves; 2.00 tbsp Olive Oil; 1.00 tbsp Balsamic vinegar; 3.00 g Salt; 1.00 g Black Pepper

This delicious salad is made from mozzarella pearls - tiny balls of mozzarella that work well in a salad with small tomatoes and basil. Each serving provides 225kcal, 12g protein, 2g carbohydrate (of which 2g sugars), 18g fat (of which 9g saturates), 0.8g fibre and 0.6g salt.

Prep10 min

Cook0 min

Servings4

Cal/serving237

#Healthy#Low-calorie #cheese#lunch#tomato#mozzarella#salad#appetizer#healthy salad#vegetable#summer recipe#light#easy#mediterranean#vegetable salad#cucumber salad

Ingredients

Servings

Olive Oil2 tbsp
Balsamic vinegar1 tbsp

Instructions

3 steps

1
Cut the cherry tomatoes in half and place them in a salad bowl together with the mozzarella pearls and fresh basil leaves.
2
Drizzle with olive oil and balsamic vinegar, season with salt and black pepper, and toss gently to combine.
3
Cover and chill in the refrigerator until ready to serve.

Nutrition

1 serving ≈ 141 g

Nutrition values are estimates. - means data is unavailable.

237

kcal

11.8g

Protein

5.8g

Carbs

18.3g

Fat

1.1g

Fiber

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Cherry tomato and mozzarella salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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