Chestnut and red wine pâté

Name: Chestnut and red wine pâté
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1.00 სუფრის-კოვზი Olive Oil; 150.00 g onions; 1.00 კბილი garlic clove; 0.50 ჩაის-კოვზი Dried thyme; 100.00 ml Red wine; 100.00 ml Vegetable stock; 100.00 g Cooked chestnuts; 100.00 g Chestnut puree; 100.00 g Breadcrumbs; 75.00 ml Brandy; 1.00 სუფრის-კოვზი Soy Sauce; 1.00 g Black Pepper; 3.00 g Salt; 50.00 g Crackers; 10.00 g Fresh herbs

This rich and velvety chestnut and red wine pâté brings deep, savoury flavours enriched with thyme and a splash of brandy. Perfect as an elegant holiday appetiser, it pairs wonderfully with warm toasted bread or crisp crackers. Serve it chilled or at room temperature for the best spreadable texture.

Prep15 min

Cook15 min

Servings4

Cal/serving332

#appetizer#duck#pate

Ingredients

Servings

Olive Oil1 სუფრის-კოვზი
garlic clove1 კბილი
Dried thyme½ ჩაის-კოვზი
Red wine100 ml
Vegetable stock100 ml
Brandy75 ml
Soy Sauce1 სუფრის-კოვზი

Instructions

5 steps

1
Heat the oil in a saucepan, gently cook the onion and garlic with the dried thyme until soft.
2
Add the red wine and vegetable stock and bring to the boil.
3
Remove from the heat and stir in the chopped chestnuts, chestnut purée, breadcrumbs, brandy and soy sauce. Season with salt and pepper to taste.
4
Cook over a gentle heat until thickened. Spoon the pate into individual ramekins, smooth the surface and then chill in the refrigerator until required.
5
Serve garnished with fresh herbs, with crackers and crisp green salad leaves.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

332

kcal

10.2g

Protein

34.2g

Carbs

17.3g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Chestnut and red wine pâté

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews