Chicken and Ham Wraps with Sulguni Sticks

1. 1

   In a bowl, mix tomato paste, tomato sauce, apple cider vinegar, ground nutmeg, brown sugar, and white sugar.

   5 min

2. 2

   Transfer 1/2 cup of the mixture to a separate container; you will need it later.

   2 min

3. 3

   Cut each chicken fillet lengthwise to create thin slices. Pound each slice.

   5 min

4. 4

   Place the chicken fillets in the tomato sauce mixture and refrigerate for 1 hour.

   60 min

5. 5

   Remove from the refrigerator, spread each fillet, place a Sulguni cheese stick, roll it up, and wrap each roll with a slice of ham.

   10 min

6. 6

   Place on a baking sheet and bake at 200 degrees Celsius for 20 minutes.

   20 min

   200°C

7. 7

   Then remove, brush with the reserved tomato sauce mixture using a culinary brush, and return to the oven for another 10 minutes.

   10 min

   200°C

8. 8

   Before serving, sprinkle with chopped parsley or cilantro. Serve with the remaining tomato sauce.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.