Chicken and Mushroom Stuffed Baguette
This is a delicious and easy dish that can be enjoyed for breakfast, lunch, or dinner. Baguette bread stuffed with chicken, mushrooms, sour cream, and cheese is a great choice for a quick and tasty meal.
Ingredients
Instructions
7 steps- 1
Finely chop the chicken, mushrooms, and onion.
10 min
- 2
Fry the chicken, mushrooms, and onion in oil in a pan, add salt and pepper.
10 min
- 3
Add sour cream and bring to a boil, then remove from heat.
5 min
- 4
Cut the baguette in half and remove the pulp.
2 min
- 5
Fill the baguette with the prepared filling.
3 min
- 6
Place the baguettes on a foil-lined baking sheet. Sprinkle with grated cheese and garnish with tomato slices and herbs.
- 7
Bake in a preheated oven at 200 degrees Celsius for 20 minutes.
20 min
200°C
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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