Chicken, bacon, mozzarella and guacamole sandwich

1. 1

   Flatten the chicken breast fillets with a meat mallet or rolling pin until ½cm thick. Sprinkle with crushed peppercorns. Heat a frying pan, add the oil and the chicken. Fry for 2-3 minutes on each side until tender, golden, and completely cooked through.

   6 min

2. 2

   Heat a second frying pan until hot, add the bacon and fry until golden.

3. 3

   Meanwhile, place the avocado into a bowl and mash with a fork. Add the red onion, lemon juice, chilli, caraway seeds and coriander, season with salt and freshly ground black pepper, and mix well.

4. 4

   To assemble the sandwiches, spread the mayonnaise onto two slices of bread. Top with the bacon, then the chicken, and mozzarella slices. Spread the guacamole onto the remaining two slices of bread. Top each sandwich with sliced tomatoes and close with the guacamole-covered bread slices.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.