Chicken Bolognese Pasta
Chicken Bolognese Pasta is a Georgian interpretation of the Italian classic. Delicious and easy to prepare, it's perfect for a family dinner.
Ingredients
- Dry White Wine100 ml
- Bay leaf2 ცალი
- Vegetable oil30 ml
Instructions
7 steps- 1
Add salt to boiling water and cook the spaghetti for 10-15 minutes. Rinse with cold water and leave in a colander while you prepare the sauce.
15 min
- 2
In a pan with oil, sauté the ground meat with finely chopped onion and garlic.
10 min
- 3
Pour in the wine and simmer until it has completely evaporated.
5 min
- 4
Add the tomatoes, bay leaf, dried oregano and salt.
- 5
Simmer until the sauce thickens.
15 min
- 6
Return the spaghetti to the pot and pour over the hot sauce. Mix well.
- 7
Grate Parmesan cheese before serving.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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