Chicken egg-fried rice
Chicken egg-fried rice is a quick, savoury favourite tossed with shredded roast chicken, scrambled eggs, and sweet green peas. A splash of soy sauce and fragrant sesame oil brings all the ingredients together with classic flavour. For the fluffiest texture, use chilled leftover rice straight from the fridge.
Ingredients
- Vegetable oil10 ml
- Egg1 ცალი
- Sesame oil5 ml
- Soy Sauce15 ml
Instructions
4 steps- 1
Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside.
- 2
Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas have defrosted.
- 3
Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a little and the chicken is hot through.
- 4
Stir in the cooked egg, toasted sesame oil and soy sauce. Serve immediately.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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