Chicken Fillet with Pasta and Tomato Sauce

1. 1

   Cut the chicken fillet into cubes.

   5 min

2. 2

   Thread 6-7 spaghetti strands through each chicken cube, like a skewer.

   5 min

3. 3

   Finely chop the onion.

   2 min

4. 4

   Heat the oil in a saucepan and sauté the onion over medium heat.

   3 min

5. 5

   Add black pepper, basil, and sweet paprika. Mix well.

   1 min

6. 6

   When the onion is almost sautéed, add the tomatoes in their juice.

   1 min

7. 7

   Pour in water and simmer for a few minutes.

   3 min

8. 8

   Transfer the meat spaghetti to the saucepan, cover with a lid, and simmer over medium-low heat for 5 minutes.

   5 min

9. 9

   Cook until the meat and spaghetti are cooked through.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.