Chicken Pasta Alfredo
Cooked pasta with chicken and a creamy garlic, herb and Parmesan sauce. Serves 3. The publisher lists 20 minutes; allow approximately 30 minutes including preparation. The chicken amount and pasta package weight are unspecified.
Ingredients
Instructions
7 steps- 1
Cut the chicken fillet into cubes.
- 2
Melt 2 tablespoons butter in a pan. Add the chicken, salt, pepper and dried oregano, and cook until the chicken is fully cooked. Transfer it to a bowl.
- 3
Melt the remaining 2 tablespoons butter in the same pan and sauté the chopped garlic.
- 4
Add the flour, stir, and cook for 1 - 2 minutes.
2 min
- 5
Pour in the milk. Add salt, pepper, oregano and dried basil, stirring until the sauce thickens.
- 6
Stir in the grated Parmesan and keep over the heat for 2 more minutes.
2 min
- 7
Combine the cooked chicken, cooked pasta and sauce. Toss well and sprinkle with chopped parsley before serving.
Nutrition
1 serving ≈ 417 g
Nutrition values are estimates. - means data is unavailable.
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