Chicken Pasta Alfredo

1. 1

   Cut the chicken fillet into cubes.

   5 min

2. 2

   Melt 2 tbsp of butter in a pan, add the chopped fillet, add salt, pepper and oregano and simmer until the meat is tender.

   10 min

3. 3

   Transfer the chicken to a separate bowl.

4. 4

   In the same pan, melt another 2 tbsp of butter, sauté the chopped garlic, add 3 tbsp of flour, stir, simmer for 1-2 minutes, pour in the milk, add salt, pepper, oregano and basil, simmer until thickened.

   10 min

5. 5

   Finally, add the grated Parmesan cheese and leave on the heat for another 2 minutes.

   2 min

6. 6

   Cook the pasta according to the instructions on the package.

7. 7

   Pour the resulting sauce over the cooked pasta, stir and sprinkle with chopped parsley before serving.

1 serving ≈ 463 g

Nutrition values are estimates. - means data is unavailable.