Chicken Quesadilla

1. 1

   Cut the chicken fillet into small cubes. Finely chop the bell pepper, onion, and tomato. Chop the cilantro.

   10 min

2. 2

   Heat the vegetable oil in a pan. Add the chicken fillet and fry until golden brown. Add the onion and bell pepper and sauté for 5 minutes. Add the tomato, salt, and pepper and simmer for another 5 minutes.

   15 min

3. 3

   Remove the pan from the heat and add the cilantro.

   2 min

4. 4

   Grate the Suluguni cheese on a coarse grater.

   3 min

5. 5

   Take a tortilla, sprinkle grated Suluguni on one half, place the chicken and vegetable filling on top, and cover with the other half. Fry in a pan on both sides until golden brown and the cheese melts.

   5 min

6. 6

   Serve hot.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.