Chicken Soup with Olives and Mozzarella

Name: Chicken Soup with Olives and Mozzarella
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Chicken; 100.00 g carrots; 100.00 g onions; 50.00 g Celery; 2.00 ცალი Bay leaf; 5.00 g Salt; 30.00 g Butter; 20.00 g Flour; 200.00 g Tomato (canned); 50.00 g Olive; 10.00 ml Balsamic vinegar; 100.00 g Mozzarella; 15.00 g Cilantro; 400.00 ml Water (broth)

This is a delicious and original chicken soup with an Italian twist. Olives and mozzarella give it a special flavor.

Prep20 min

Cook60 min

Servings4

Cal/serving338

#Soup#mozzarella#creamy#italian#dill#broth#Celery#easy#olive

Ingredients

Servings

Bay leaf2 ცალი
Balsamic vinegar10 ml
Water (broth)400 ml

Instructions

8 steps

1
Pour 3 liters of water over the chicken, add carrot, onion, celery stalk, bay leaf, salt and boil.
45 min
2
Remove the chicken from the broth, cool it, remove the skin and bones, and shred with a fork.
10 min
3
Strain the broth and save 400 ml.
4
Melt butter in a saucepan, add flour and sauté.
3 min
5
Pour in 400 ml of broth and bring to a boil, then add tomato.
5 min
6
Add olives, balsamic vinegar, half of the mozzarella, chopped herbs and chicken.
2 min
7
Stir and cook for 5 minutes.
5 min
8
Serve with the remaining mozzarella.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

338

kcal

32.5g

Protein

14.3g

Carbs

17.5g

Fat

Fiber

My notes and cooking history

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Chicken Soup with Olives and Mozzarella

Ingredients

Instructions

Nutrition

My notes and cooking history

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