Chicken strips with leek vinaigrette
Succulent chicken breast strips are paired with a delicate leek and white wine vinaigrette, topped with soft, melted mozzarella. The dish strikes a wonderful balance between rich and tangy flavours with tender textures throughout. Serve warm with freshly cracked black pepper for a light and elegant dinner.
Ingredients
- White wine50 ml
- White wine vinegar22 ml
- Olive Oil15 ml
Instructions
3 steps- 1
For the vinaigrette, sweat the leek in a pan with the white wine, white wine vinegar and orange pepper for 5 minutes.
- 2
For the chicken, season to taste with salt and freshly ground black pepper. Heat the olive oil in a pan, then add the chicken strips and cook, stirring, for 5 minutes or until cooked through.
- 3
To serve, spoon the vinaigrette on to a plate, top with the chicken strips, then top with the slices of mozzarella.
Nutrition
1 serving ≈ 320 g
Nutrition values are estimates. - means data is unavailable.
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