Chilli
A classic, richly spiced beef chilli cooked with minced beef, celery, onions, and tomato purée. Paprika, oregano, and a touch of cinnamon give the sauce a deep and comforting warmth. Serve hot alongside rice, jacket potatoes, or crusty bread.
Ingredients
- Olive Oil2 სუფრის-კოვზი
- garlic cloves2 კბილი
- Bay leaf2 ცალი
- Caraway seeds1 სუფრის-კოვზი
- Oregano1 სუფრის-კოვზი
- Paprika1 სუფრის-კოვზი
- Cinnamon1 ჩაის-კოვზი
- Black Pepper1 ჩაის-კოვზი
- Tomato purée2 ჩაის-კოვზი
- Beef stock200 ml
Instructions
8 steps- 1
Heat a large pan until hot then add the olive oil and beef mince. Fry until browned, then remove from the pan and set aside.
- 2
Add the onions, garlic, celery and chillies and sweat for 5-6 minutes until golden.
- 3
Add all the spices and fry for one minute.
- 4
Return the beef to the pan and stir to combine.
- 5
Add the tomato purée, tinned tomatoes and stock and bring to the boil.
- 6
Reduce the heat and simmer for 1-1½ hours until very tender.
- 7
Add the chocolate and kidney beans and simmer for a further five minutes until hot through.
- 8
Check the seasoning before adding the coriander leaves and serving.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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