Chilli-hoisin beef bowls with spicy cucumber salad

Name: Chilli-hoisin beef bowls with spicy cucumber salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 400.00 g Beef mince; 2.00 g Baking powder; 28.00 ml Vegetable oil; 12.00 g Garlic; 15.00 g Ginger; 90.00 ml Hoisin sauce; 15.00 g Tomato purée; 15.00 ml Soy Sauce; 2.50 ml Sesame oil; 5.00 g Chilli; 10.00 g Sesame seeds; 20.00 g Cashew; 40.00 g Spring onion; 200.00 g Cucumber; 30.00 ml Vinegar; 2.50 ml Chilli oil; 5.00 g Sugar; 3.00 g Salt; 300.00 g Cooked rice; 100.00 g Fried egg

This protein-packed dish can be put together in under half an hour so is perfect for a post-gym boost.

Prep15 min

Cook10 min

Servings2

Cal/serving718

#meat#Healthy#High protein #tomato#dinner#vegetable#potatoes#quick meal#asian

Ingredients

Servings

Vegetable oil28 ml
Hoisin sauce90 ml
Soy Sauce15 ml
Sesame oil2½ ml
Vinegar30 ml
Chilli oil2½ ml

Instructions

5 steps

1
To make the beef bowl, mix the beef and baking powder together in a bowl and leave for 20 minutes.
2
Meanwhile, to make the salad, toss all of the ingredients together in a large bowl. Leave to marinate for 20 minutes.
3
Heat a wide pan or wok over a high heat, add the oil and fry the beef for 5 minutes, or until golden-brown and crisp.
4
Add all of the other beef bowl ingredients, reserving the greens of the spring onions for the garnish. Cook for a further 2 minutes.
5
Serve the beef with the rice, fried eggs and cucumber salad and garnish with the spring onion greens.

Nutrition

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.

718

kcal

66.3g

Protein

42.1g

Carbs

29.8g

Fat

4.3g

Fiber

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Chilli-hoisin beef bowls with spicy cucumber salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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