Chilli oil and tahini veggie noodles

1. 1

   Mix the mince and 1 tablespoon soy sauce well in a bowl and set aside for a few minutes.

2. 2

   Heat a wok or large frying pan until hot. Add half of the oil and stir-fry the mince mixture for about 5-6 minutes, or until crispy in parts. Transfer from the pan to a bowl, cover and set aside.

3. 3

   Heat the remaining oil in the same pan over a medium-high heat. Stir-fry the garlic, ginger and spring onions for 30 seconds. Add the tahini, remaining soy sauce, chilli oil and water and simmer for 4 minutes.

4. 4

   Cook the noodles according to the packet instructions and drain well.

5. 5

   Divide the noodles between two bowls. Add the pak choi to one side of each bowl then ladle over the tahini sauce. Top with the mince, garnish with the coriander and serve immediately.

1 serving ≈ 475 g

Nutrition values are estimates. - means data is unavailable.