Chinese-style tofu with fermented black beans

Name: Chinese-style tofu with fermented black beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Firm tofu; 200.00 g Tofu (balls); 400.00 g shiitake mushrooms; 200.00 ml Vegetable oil; 9.00 g garlic clove; 15.00 g Ginger; 5.00 g Sesame seeds; 15.00 g Tahini; 5.00 g Sugar; 10.00 ml Soy Sauce; 30.00 ml Chilli oil; 5.00 ml Sesame oil; 20.00 g Chilli; 30.00 g fermented black beans; 45.00 g Spring onion

Two types of tofu and steamed mushrooms are coated in a fiery, fragrant chilli sauce for Matt Tebbutt’s take on a vegetarian Chinese staple.

Prep15 min

Cook10 min

Servings4

Cal/serving435

#Vegetarian#vegetable#asian

Ingredients

Servings

Vegetable oil200 ml
Soy Sauce10 ml
Chilli oil30 ml
Sesame oil5 ml

Instructions

5 steps

1
Place a steamer on the hob and add the tofu and mushrooms and steam for 5 minutes. Set aside.
2
Pre-heat the deep fat fryer to 180C.
3
Tip in the tofu puffs into the hot oil until crisp, this takes around 2-3 minutes. Remove and keep warm.
4
Put 2 tablespoons of oil in a frying pan, then add the ginger and garlic. Fry over a low heat until fragrant, then add the sesame seeds, tahini, sugar, soy sauce, chilli oil and sesame oil. Mix well, then add the sliced chilli, black beans and spring onions.
5
Put the both types of tofu and mushrooms onto a plate and pour the sauce over the top. Serve.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

26.5g

Protein

14.2g

Carbs

31.5g

Fat

5.5g

Fiber

My notes and cooking history

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Chinese-style tofu with fermented black beans

Ingredients

Instructions

Nutrition

My notes and cooking history

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