Chinese sweet sticky ribs

1. 1

   To make the marinade, mix all of the ingredients together in a bowl.

2. 2

   To make the ribs, use half of the marinade to thoroughly coat the ribs and marinate for at least 1 hour, or preferably overnight, in the fridge.

3. 3

   Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with kitchen foil.

4. 4

   Baste the ribs with the oil before laying them out in a single layer on the baking tray. Roast for 45 minutes.

5. 5

   Turn the heat down to 170C/150C Fan/Gas 3. Turn the ribs over, baste with the remaining marinade and then cook for a further 30 minutes.

6. 6

   Remove the ribs from the baking tray and leave to rest for 10 minutes on a large serving plate.

7. 7

   Garnish with the spring onions, red chilli and sesame seeds and serve immediately.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.