Chocolate and Banana Soufflé
This is a cold dessert that serves as an alternative to ice cream. The airy chocolate and banana soufflé is easy to prepare and perfect for hot summer days.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water50 ml
- Milk100 ml
Instructions
7 steps- 1
Soak the gelatin in cold water and leave for 10-15 minutes.
15 min
- 2
Cut the bananas into slices.
2 min
- 3
Add cocoa, milk and sweetener (honey or sugar substitute) to the sliced bananas.
1 min
- 4
Blend well until a smooth mixture is obtained.
2 min
- 5
Melt the gelatin in the microwave or in a steam bath.
2 min
- 6
Add the melted gelatin to the banana mixture and mix well.
1 min
- 7
Pour the liquid into glasses and refrigerate for 3-4 hours, until set.
240 min
Nutrition
1 serving ≈ 125 g
Nutrition values are estimates. - means data is unavailable.
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