Chocolate Gozinaki

Name: Chocolate Gozinaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Honey; 30.00 g Butter; 20.00 g Sugar; 5.00 ml Vanilla extract; 50.00 g Dark chocolate; 150.00 g walnuts

This chocolate version of Gozinaki is a delicious New Year's dessert. The combination of honey, nuts and chocolate creates an unforgettable taste.

Prep10 min

Cook10 min

Servings4

Cal/serving717

#Chocolate#walnuts#Honey#new year#gozinaki

Ingredients

Servings

Vanilla extract5 ml

Instructions

6 steps

1
Bring the honey to a boil twice, then cool to room temperature.
2
When boiling for the third time, add butter, sugar and vanilla. Mix well.
3
Add the chocolate and walnuts. Simmer over low heat for 4 minutes, stirring constantly.
4 min
4
Grease a tart form with butter.
5
Transfer to the buttered tart form. Once it has cooled slightly, remove it from the mold. Do not let it cool down too much, otherwise you will not be able to remove it from the mold.
6
Cool completely and serve.

Nutrition

1 serving ≈ 130 g

Nutrition values are estimates. - means data is unavailable.

717

kcal

10.4g

Protein

57.9g

Carbs

49.1g

Fat

5.3g

Fiber

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Chocolate Gozinaki

Ingredients

Instructions

Nutrition

My notes and cooking history

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