Chocolate Tiramisu
This is a chocolate version of Tiramisu, where the coffee flavor blends with the sweetness of chocolate. It's a perfect dessert for special occasions or simply for a delicious treat.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- espresso shots120 ml
- Cognac30 ml
- egg yolks3 ცალი
- Egg white3 ცალი
Instructions
11 steps- 1
Add cognac to the coffee and mix well.
- 2
Separate the egg whites and yolks.
- 3
Whisk the egg yolks and icing sugar together until pale, about 3-4 minutes. Add the mascarpone and mix well until smooth.
4 min
- 4
In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- 5
Fold the melted chocolate into the beaten egg whites and then gently fold in the mascarpone cream.
- 6
Chill the cream in the refrigerator for 30 minutes.
30 min
- 7
Dip the Savoiardi biscuits briefly in the coffee and arrange them as the first layer in a dish.
- 8
Spread half of the cream on top.
- 9
Repeat the process, layering Savoiardi biscuits and cream.
- 10
Refrigerate the dessert for at least 6 hours, preferably overnight.
360 min
- 11
Before serving, sprinkle cocoa powder on top.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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