Chocolate avocado mousse

1. 1

   If you are making the optional crumble topping, preheat the oven to 190C/170C Fan/Gas 5.

2. 2

   For the mousse, melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, or in the microwave. Take off the heat and stir until smooth. Leave to cool for a few minutes.

3. 3

   Put the avocado into a blender and blitz until smooth. Add the chocolate in a slow steady stream with the motor running and blend until thick and creamy. Divide among four small glass tumblers and place in the fridge.

4. 4

   To make the crumble topping (optional), mix the melted spread with the flour and sugar to make chunky clumps. Scatter over a baking tray and bake for 10-15 minutes, or until golden-brown and crisp. Leave the crumbs to cool for a few minutes, then sprinkle over the chocolate mousse.

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.