Chopped salad with peanuts

Name: Chopped salad with peanuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 150.00 g Beef tomato; 60.00 g Cucumber; 1.00 ცალი Chilli; 30.00 g onions; 10.00 g Cilantro; 30.00 g Peanuts; 20.00 g Coconut; 5.00 g Ginger; 2.00 g Salt; 5.00 ml Vegetable oil; 1.00 g Mustard seeds; 2.00 g Curry leaves; 15.00 ml Lemon juice

This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two.

Prep15 min

Cook5 min

Servings1

Cal/serving450

#salad#no-bake#Nuts#vegetable#carrot#refreshing#quick meal#asian

Ingredients

Servings

Chilli1 ცალი
Vegetable oil5 ml
Lemon juice15 ml

Instructions

3 steps

1
To make the salad, mix together all the ingredients in a bowl.
2
To make the spice mixture, heat the oil in a small pan and add the mustard seeds. Once they begin to splutter, add the curry leaves and remove from the heat. Add the lemon juice and stir.
3
To serve, pour the spice mixture over the salad and stir to coat. Taste and adjust the seasoning if necessary.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

450

kcal

17.5g

Protein

24.5g

Carbs

31.5g

Fat

10.5g

Fiber

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Chopped salad with peanuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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