Christmas tiramisu
Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking.
Ingredients
- Espresso Coffee200 ml
- Amaretto50 ml
- Vanilla pod1 ცალი
- Double cream250 ml
Instructions
4 steps- 1
Mix the espresso, caster sugar and amaretto, to taste, in a large bowl. Add the panettone slices to the coffee mixture and set aside.
- 2
Place the mascarpone, vanilla seeds and icing sugar into a separate bowl and mix together. Fold in the whipped double cream.
- 3
Place pieces of soaked panettone into a large serving dish to line the bottom. Spread half the mascarpone and cream mixture across the soaked panettone slices, then place another layer of panettone slices on top.
- 4
Spoon more cream over the top and sprinkle with the cocoa powder. Transfer to the fridge to chill for up to 2 hours. To serve, sprinkle with gratings of dark chocolate.
Nutrition
1 serving ≈ 242 g
Nutrition values are estimates. - means data is unavailable.
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