Funnel cakes

1. 1

   In a large bowl, pour the milk and add the eggs. Add sugar and vanilla, mix well until a homogeneous mass is obtained.

   5 min

2. 2

   Add flour and baking powder, mix well again.

   5 min

3. 3

   Pour oil into a pan, enough to cover the surface of the pan well (the dough should be cooked in it), heat well and pour the dough into it in a circular motion, using a pitcher.

4. 4

   Fry the dough until golden brown on all sides.

   5 min

5. 5

   Remove to a paper towel to remove excess oil.

6. 6

   Sprinkle the fried cakes with the listed powdered sugar and serve. Strawberry jam or vanilla ice cream may be offered separately as optional accompaniments.

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.