Citrus and pomegranate salad with chilli-honey dressing
This vibrant salad pairs juicy segments of orange and grapefruit with crisp pomegranate seeds and fresh mint. A zingy chilli-honey dressing strikes the ideal balance between sweetness, acidity, and gentle heat. Serve as a bright and refreshing starter to awaken the palate.
Ingredients
- White wine vinegar25 ml
- Olive Oil75 ml
Instructions
4 steps- 1
For the chilli-honey dressing, mix together the vinegar and honey in a shallow serving bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Gradually whisk in the oil, using a fork, then add the chilli and whisk again. Add more vinegar or oil, to taste.
- 2
For the salad, arrange the segmented fruit in a broad shallow bowl.
- 3
Sprinkle over the onion and mint, then pour over the chilli-honey dressing and mix well until it coats the salad.
- 4
Just before serving, sprinkle the pomegranate seeds over the salad.
Nutrition
1 serving ≈ 144 g
Nutrition values are estimates. - means data is unavailable.
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