Classic Spaghetti Marinara

1. 1

   Bring water to boil in large pot, add salt.

2. 2

   Sauté minced garlic in olive oil for 1 minute.

3. 3

   Add canned tomatoes and sugar.

4. 4

   Simmer on low heat for 20 minutes until sauce thickens.

5. 5

   Meanwhile cook spaghetti al dente.

6. 6

   Add torn basil to sauce.

7. 7

   Toss spaghetti with sauce and top with grated parmesan.

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.