Coconut balls
These delicate and aromatic coconut balls are made completely sugar free, making them an ideal wholesome snack with your coffee. The blend of creamy curd cheese and fragrant shredded coconut creates a luscious texture with natural vanilla notes. For the best result, chill the mixture thoroughly before shaping so the balls roll easily.
Ingredients
- Whole almonds12 pieces
- Vanilla extract½ tsp
Instructions
6 steps- 1
In a mixing bowl, blend the cottage cheese, melted coconut oil, powdered erythritol, and vanilla extract until smooth.
5 min
- 2
Add 50 grams of shredded coconut into the mixture and stir thoroughly until a firm dough forms.
3 min
- 3
Refrigerate the mixture for 20 minutes so that the coconut oil and curd firm up properly.
20 min
4°C
- 4
Divide the chilled mass into 12 equal portions, insert a whole almond into the center of each, and roll them into neat balls.
7 min
- 5
Roll each ball in the remaining 30 grams of shredded coconut to coat them completely.
5 min
- 6
Chill the finished balls in the refrigerator for 10 minutes before serving.
10 min
4°C
Nutrition
1 serving ≈ 323 g
Nutrition values are estimates. - means data is unavailable.
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