Coconut noodle soup
This quick and easy vegan noodle dish is comforting and reviving as it is packed with tasty fresh ingredients in a spicy soup.
Ingredients
- Vegetable oil60 ml
- Garlic3 კბილი
- Ginger1 სუფრის-კოვზი
- Turmeric3 ჩაის-კოვზი
- Smoked paprika2 ჩაის-კოვზი
- tamarind paste2 სუფრის-კოვზი
- Ketjap manis1 სუფრის-კოვზი
- Coconut milk400 ml
- Lemongrass1 ცალი
- Chilli2 ცალი
- Lime juice30 ml
- Fish sauce15 ml
- water200 ml
Instructions
3 steps- 1
Heat the 2 tbsp of oil in a large frying pan and sweat the onion, garlic and ginger for 5 minutes. Add the mushrooms followed by the turmeric and paprika, tamarind and kecap manis. Add the coconut milk, 200ml/7fl oz water and lemongrass stalk and simmer for 5 minutes.
- 2
Heat the remaining oil and fry the tofu in a separate frying pan until crisp. Set aside. Cook the noodles in a saucepan of boiling water for 5 minutes then drain. Add the tofu and noodles to the soup.
- 3
Ladle the soup into serving bowl, garnish with coriander, chillies, lime juice, fish sauce and spring onions.
Nutrition
1 serving ≈ 525 g
Nutrition values are estimates. - means data is unavailable.
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