Coconut sambol

Name: Coconut sambol
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 12.00 g Chilli powder; 2.00 g Curry leaves; 10.00 g Ginger; 50.00 g Red onion; 2.00 g Caraway seeds; 4.00 g Salt; 20.00 ml Lime juice; 200.00 g Grated coconut

This spicy coconut side dish is great with a curry or poppadoms.

Prep10 min

Cook0 min

Servings2

Cal/serving339

#Festive#side dish#seasonal#paradise apple#quick meal#party#easy#cucumber#french toast#winter preserve#winter dish

Ingredients

Servings

Lime juice20 ml

Instructions

3 steps

1
Put all of the ingredients, except the coconut, in a food processor or mini blender and blitz to a paste.
2
Put the paste into a bowl and using clean hands mix the coconut into the paste.
3
Serve the coconut sambol alongside the prawn curry.

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

339

kcal

4.3g

Protein

16.3g

Carbs

28.8g

Fat

8.5g

Fiber

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Coconut sambol

Ingredients

Instructions

Nutrition

My notes and cooking history

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