Chocolate bar with cottage cheese filling
A frozen chocolate bar with a smooth cottage cheese filling, white chocolate and cooked condensed milk, with optional dried currants. Makes 8 portions. Allow about 4 hours: approximately 25 minutes of preparation and chocolate melting, plus 5 minutes, 30 minutes and at least 3 hours of freezing. Set the bar fully before unmolding; deeper molds may take longer.
Ingredients
- Vanilla extract5 ml
Instructions
9 steps- 1
Gently melt the white chocolate in a heatproof bowl over barely simmering water, keeping the bowl clear of the water. Blend the cottage cheese, sour cream, softened butter, ready-cooked condensed milk, vanilla extract and melted white chocolate until smooth.
8 min
- 2
Stir in the dried currants if using. Cover the filling and refrigerate while preparing the chocolate shell.
1 min
- 3
Prepare a flexible silicone loaf mold of at least 1 litre, or several smaller silicone molds with the same combined capacity.
2 min
- 4
Melt the 80 g dark chocolate and 80 g milk chocolate together over a gentle water bath. Divide the 160 g melted chocolate into two equal 80 g portions.
5 min
- 5
Spread one 80 g portion over the bottom and sides of the mold in a thin layer. Freeze for about 5 minutes, until the coating is firm; allow longer if needed. Reserve the other 80 g for the top.
5 min
- 6
Spoon the chilled cottage cheese filling into the chocolate-lined mold and smooth the top.
2 min
- 7
Return the filled mold to the freezer for about 30 minutes, until the top of the filling is firm enough to coat.
30 min
- 8
If necessary, gently remelt the reserved 80 g chocolate. Spread it over the filling to seal the top.
2 min
- 9
Freeze for at least 3 more hours, until the filling is firm enough to unmold cleanly. A deeper mold may need longer. Unmold and cut into 8 portions. Let a portion soften briefly before eating and keep the remaining dessert frozen.
180 min
Nutrition
1 serving ≈ 114 g
Nutrition values are estimates. - means data is unavailable.
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