Cold kimchi noodles
Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a boiled egg, it makes for a tasty, refreshing meal.
Ingredients
- Kimchi brine60 ml
- roasted sesame oil2 სუფრის-კოვზი
- toasted sesame seeds1 სუფრის-კოვზი
- Gochujang1 სუფრის-კოვზი
- Sugar2 ჩაის-კოვზი
- Garlic2 კბილი
- poached eggs2 ცალი
Instructions
4 steps- 1
In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside.
- 2
Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again.
- 3
Add the noodles to the kimchi sauce and toss well to coat, ensuring everything is well combined. Don’t be afraid to use your hands!
- 4
Divide the noodles between two bowls and top with the cucumber and boiled eggs, then serve and enjoy.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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