Courgette, coconut and spinach noodles
Creamy, rich and fresh - this zesty number is perfect to take as a packed lunch or to enjoy for a refreshing dinner. This recipe is part of a Vegan budget meal plan for two. In March 2023, this recipe was costed at an average of £2.22 when checking prices at four UK supermarkets. It is designed to be made in conjunction with a low-cost store-cupboard.
Ingredients
- Coconut milk100 ml
- Lime1 ცალი
- Soy Sauce5 ml
- Olive Oil15 ml
Instructions
3 steps- 1
To make the dressing, combine the coconut milk, lime zest and juice, soy sauce, olive oil and dried chilli in a small bowl and grate in the the garlic clove. Season generously and set aside.
- 2
If using dried noodles, cook the noodles according to the packet instructions. Two minutes before the end of the cooking time, add the courgette to the water, simmer for a minute, then add the spinach, using a wooden spoon to push it under the water for a minute. Immediately take off the heat and drain in a sieve. Rinse under cold water, squeeze dry, then transfer to a bowl. (If using straight to wok noodles, gently fry the courgette until tender then add the noodles. Once hot, tip in the spinach and cook until just wilted.)
- 3
Add the dressing, radishes and coriander and lightly toss together. Transfer to plates and serve.
Nutrition
1 serving ≈ 260 g
Nutrition values are estimates. - means data is unavailable.
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