Cream cheese pasta sauce

1. 1

   Melt the butter in a heavy-bottomed frying pan over a medium-low heat. Add the garlic along with a pinch of salt and gently fry for 2-3 minutes until the garlic has just started to turn golden.

2. 2

   Add the cream cheese to the pan and stir to slowly melt. Once melted, sprinkle in the grated Parmesan and pour in the milk to loosen the sauce. Season as appropriate with salt and black pepper.

3. 3

   Once a smooth, thick sauce is achieved, remove from the heat and stir through the parsley, if using.

4. 4

   Stir through or pour over your desired dish, otherwise allow to cool and store in the fridge in an airtight container for up to 2 days.

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.