Creamed spinach pasta
This creamy spinach pasta is rich and indulgent but also jam-packed with healthy spinach. It comes together in no time, for a quick and easy weeknight dinner.
Ingredients
- Olive Oil30 ml
- Garlic6 კბილი
- Dried chilli1 ჩაის-კოვზი
- Single cream100 ml
Instructions
8 steps- 1
Cook the pasta in boiling salted water according to the packet instructions until al dente.
- 2
Meanwhile, heat the olive oil in a frying pan over a medium heat.
- 3
Add the garlic and chilli flakes (if using) and cook, stirring, for 1 minute.
- 4
Add the spinach and cook for 2-3 minutes, stirring frequently, until wilted.
- 5
Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the pan from the heat and stir in the Parmesan.
- 6
Drain the pasta, reserving some of the cooking water.
- 7
Add the pasta to the sauce, with a ladleful of the pasta cooking water, and stir over a low heat until the pasta is well coated and glossy.
- 8
Serve with extra Parmesan and freshly ground black pepper.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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