Creamed sprouts with Stilton and penne pasta

Name: Creamed sprouts with Stilton and penne pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 350.00 g Pasta; 30.00 g Butter; 5.00 g Sage; 200.00 g Brussels sprouts; 3.00 კბილი Garlic; 50.00 ml White wine; 150.00 ml Double cream; 30.00 g Parmesan; 50.00 g Stilton; 5.00 g Salt; 1.00 g Black Pepper

Here’s a quick and easy pasta dish to use up any leftover sprouts, Stilton and white wine you have over the Christmas period.

Prep10 min

Cook15 min

Servings2

Cal/serving846

#Pasta#Festive#dinner#family meal#noodles#vegetable#creamy#savory#christmas#spinach#dumplings#pesto#Celery#immune boosting#winter dish

Ingredients

Servings

Garlic3 კბილი
White wine50 ml
Double cream150 ml

Instructions

3 steps

1
Put the butter and sage in a pan, bring to the boil allowing the butter to turn nut brown and the sage to crisp.
2
Add the sprouts and fry for a few minutes, then add the garlic. Pour in the wine and cook until the volume of liquid has reduced by half.
3
Pour in the cream and bring to the boil, stir in the Parmesan cheese and half of the Stilton. Add the cooked pasta, stir together and add the rest of the Stilton and a sprinkle more Parmesan. Serve.

Nutrition

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.

846

kcal

36.8g

Protein

73.9g

Carbs

42g

Fat

8.3g

Fiber

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Creamed sprouts with Stilton and penne pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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