Creamy pasta with broccoli, peas and lemon
This vibrant pasta dish combines tender broccoli and sweet peas tossed in a light crème fraîche and Parmesan sauce. Fresh lemon zest adds a burst of citrus that cuts through the creaminess. Serve freshly tossed and hot for a refreshing, wholesome meal.
Ingredients
- Black Pepper1 ჩაის-კოვზი
Instructions
3 steps- 1
Half fill a large saucepan with water, add a large pinch of salt and bring to the boil. Add the pasta and cook for 10 minutes, stirring occasionally.
- 2
Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan.
- 3
Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt. Toss together over a low heat for 20-30 seconds, or until the crème fraîche is hot, then serve sprinkled with a little extra cheese, if you like.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes