Crispy gnocchi with crème fraîche, cabbage and Sichuan pepper

Name: Crispy gnocchi with crème fraîche, cabbage and Sichuan pepper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Gnocchi; 300.00 g Cabbage; 150.00 g Crème fraîche; 5.00 g Sea salt; 5.00 g Sichuan pepper; 2.00 ცალი Bay leaf; 30.00 g Panko breadcrumbs; 50.00 g Cheddar

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner - addictively good.

Prep10 min

Cook30 min

Servings4

Cal/serving526

#dinner#vegetable#cabbage#winter dish

Ingredients

Servings

Bay leaf2 ცალი

Instructions

4 steps

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Place the gnocchi and sliced cabbage into a large bowl, cover with boiling water, and leave to sit for 2 minutes. Drain well, then tip into a roasting tin.
3
Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi.
4
Scatter over the remaining pepper and top with bay leaves, breadcrumbs and cheddar. Bake for 25-30 minutes, until crisp and golden-brown.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

526

kcal

18.5g

Protein

45g

Carbs

29.5g

Fat

Fiber

My notes and cooking history

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Crispy gnocchi with crème fraîche, cabbage and Sichuan pepper

Ingredients

Instructions

Nutrition

My notes and cooking history

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