Crispy Pasta

Name: Crispy Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Pasta; 5.00 g Salt; 50.00 ml Vegetable oil; 20.00 g Cornflour; 2.00 g red chillies; 1.00 g Black Pepper; 1.00 g Chilli; 2.00 g Dried Coriander

This is a simple and quick snack made from boiled and fried pasta. Various spices are added to taste.

Prep5 min

Cook15 min

Servings4

Cal/serving339

#Pasta#snack#easy#crispy

Ingredients

Servings

Vegetable oil50 ml

Instructions

5 steps

1
Add salt and oil to warm water. Cover and when it boils, add the pasta and cook for 6-7 minutes.
7 min
2
Drain the pasta, rinse with cold water, and drain as much water as possible.
3
Then transfer to a bowl, sprinkle with cornstarch, and mix.
4
Heat oil in a pan and fry the pasta in batches until golden brown.
5
Add salt and spices (red and black pepper, chili, dried coriander...) to the fried pasta to taste.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

339

kcal

11.7g

Protein

36g

Carbs

16.2g

Fat

1.8g

Fiber

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Crispy Pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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