Dijon and balsamic dressing

Name: Dijon and balsamic dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 50.00 ml Balsamic vinegar; 7.00 g Honey; 15.00 g Dijon mustard; 5.00 g Dill; 2.00 g Salt; 1.00 g Black Pepper; 120.00 ml Olive Oil

Sometimes a side salad is all you need to bring the rest of a dish to life and this is one of my favourite dressings.

Prep5 min

Cook0 min

Servings6

Cal/serving178

#salad#sauce#easy#salad dressing

Ingredients

Servings

Balsamic vinegar50 ml
Olive Oil120 ml

Instructions

3 steps

1
Finely chop the fresh dill.
2
Add the balsamic vinegar, Dijon mustard, honey, salt, and black pepper to a bowl and whisk thoroughly.
3
Slowly pour in the olive oil while whisking continuously until fully emulsified, then stir in the chopped dill.

Nutrition

1 serving ≈ 33 g

Nutrition values are estimates. - means data is unavailable.

178

kcal

0.2g

Protein

2.8g

Carbs

18.6g

Fat

0.1g

Fiber

My notes and cooking history

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Dijon and balsamic dressing

Ingredients

Instructions

Nutrition

My notes and cooking history

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