Easy gyoza soup

1. 1

   Bring a small saucepan of water to the boil and carefully add the egg. Boil for 5 minutes, then remove from the heat. Drain away the hot water from the pan and replace with cold to cover the egg.

2. 2

   Meanwhile, add about 5cm/2in freshly boiled water to a saucepan and add the gyoza and broccoli. Bring to the boil then reduce to a simmer and cook for around 6 minutes, or until the gyoza are cooked through.

3. 3

   Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli oil to a noodle bowl.

4. 4

   Carefully peel the egg and halve lengthways. Add this to the noodle bowl.

5. 5

   When the gyoza are cooked, use a slotted spoon to scoop them and the broccoli into the noodle bowl. Top with as much of the cooking water as you like, mix well and serve.

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.