Easy ramen noodles

Name: Easy ramen noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 85.00 g Instant ramen noodles (packet); 1.00 piece Egg; 2.00 tbsp Soy Sauce; 1.00 tbsp Mirin; 0.50 tsp Chilli oil; 20.00 g Bamboo shoots; 50.00 g Chicken meat (cooked); 15.00 g Spring onion

Turn a pack of instant ramen noodles into a glorious dinner with a few simple additions - a marinated egg, roast meat, greens and a little mirin if you have it.

Prep10 min

Cook10 min

Servings1

Cal/serving630

#lunch#noodles

Ingredients

Servings

Egg1 piece
Soy Sauce2 tbsp
Mirin1 tbsp
Chilli oil½ tsp

Instructions

4 steps

1
Bring a saucepan of water to a rolling boil, carefully lower in the egg and cook for 6½ minutes.
2
Transfer the egg to a bowl of cold water to cool completely. Peel and optionally marinate in the soy sauce and mirin mixture.
3
Prepare the instant ramen according to packet instructions along with its hot broth.
4
Transfer the ramen to a deep serving bowl, top with the halved marinated egg, chicken, bamboo shoots, green onion and a drizzle of chilli oil.

Nutrition

1 serving ≈ 500 g

Nutrition values are estimates. - means data is unavailable.

630

kcal

33g

Protein

68g

Carbs

23.5g

Fat

2.5g

Fiber

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Easy ramen noodles

Ingredients

Instructions

Nutrition

My notes and cooking history

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