Egg Rolls

Name: Egg Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Sushi rice; 4.00 ცალი Nori Sheets; 4.00 ცალი Egg; 100.00 g Cucumber; 100.00 g carrots; 50.00 g Lettuce; 100.00 g Crab sticks; 15.00 ml Lemon juice; 30.00 ml Soy Sauce

This is a delicious and easy dish made with rice, nori sheets, boiled eggs, and vegetables. It's perfect for a light lunch or snack.

Prep20 min

Cook25 min

Servings4

Cal/serving438

#Georgian#summer recipe#sushi#korean#mexican

Ingredients

Servings

Nori Sheets4 ცალი
Egg4 ცალი
Lemon juice15 ml
Soy Sauce30 ml

Instructions

7 steps

1
Cook the sushi rice according to the instructions.
20 min
2
Boil the eggs and cut them into segments.
15 min
3
Wash and dry the lettuce leaves. Grate the cucumber and carrot coarsely.
10 min
4
Place a nori sheet on a makisu (sushi rolling mat), spread the rice evenly over it, and drizzle with lemon juice and soy sauce.
5 min
5
Place lettuce leaves, egg segments, crab sticks, and grated vegetables on the rice.
5 min
6
Use the makisu to roll the nori sheet into a roll.
5 min
7
Cut the roll and serve with soy sauce.
5 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

438

kcal

17.5g

Protein

75g

Carbs

Fat

Fiber

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Egg Rolls

Ingredients

Instructions

Nutrition

My notes and cooking history

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