Egg Salad with Mayonnaise

1. 1

   Place the eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat.

2. 2

   Cover and let stand in hot water for 10-15 minutes.

   12 min

3. 3

   Then remove from cold water, cool, peel and chop.

4. 4

   Place the chopped eggs in a bowl, add mayonnaise, green onions and mustard.

5. 5

   Sprinkle with paprika and salt to taste. Mix well.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.