Eggplant in Chinese Style

Name: Eggplant in Chinese Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Eggplant; 20.00 g Cornflour; 60.00 ml Soy Sauce; 15.00 g Sugar; 9.00 g Garlic; 10.00 g Chili Pepper; 30.00 g Ginger; 30.00 g Spring onion; 10.00 g Sesame seeds; 45.00 ml Vegetable oil

Eggplant in Chinese style is a quick and delicious dish that you will surely enjoy. It is very easy to prepare and the result is always excellent. Try it and see for yourself!

Prep10 min

Cook10 min

Servings4

Cal/serving245

#eggplant#easy#wok

Ingredients

Servings

Soy Sauce60 ml
Vegetable oil45 ml

Instructions

5 steps

1
Dissolve cornstarch in cold water, add soy sauce and sugar.
2
Fry the eggplant with garlic, chili pepper and ginger for 2 minutes.
2 min
3
Stir and leave for another 2 minutes.
2 min
4
Then pour the sauce over it, stir, cover with a lid and simmer for 5 minutes.
5 min
5
Remove from heat, sprinkle with green onions and sesame seeds as desired.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

245

kcal

6.5g

Protein

19.3g

Carbs

15.8g

Fat

5.3g

Fiber

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Eggplant in Chinese Style

Ingredients

Instructions

Nutrition

My notes and cooking history

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