Eggplant with Walnut Sauce - Reader's Recipe
This is a delicious eggplant dish with walnut sauce, prepared according to a reader's recipe. The eggplant is fried with bell peppers and then combined with a delicious walnut sauce.
Ingredients
- Vinegar15 ml
- Vegetable oil45 ml
- Boiled Water100 ml
Instructions
8 steps- 1
Cut the eggplant lengthwise, sprinkle with salt, and let it sit for 40 minutes.
40 min
- 2
Cut the bell pepper into the desired size.
5 min
- 3
Fry the eggplant and bell pepper in vegetable oil.
10 min
- 4
Grind the walnuts in a meat grinder or blender.
5 min
- 5
Add minced garlic, salt, dried blue fenugreek, cilantro, and red pepper flakes to the walnuts and mix well.
5 min
- 6
Finely chop the onion and sauté in oil.
5 min
- 7
Add the fried onion, boiled and cooled water, and vinegar to the walnut mixture. Adjust the consistency to your liking.
5 min
- 8
Spread the walnut mixture over the fried vegetables and the dish is ready.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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