Feijoa Sauce

Name: Feijoa Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500.00 g Feijoa; 50.00 g Cilantro; 2.00 cloves Garlic; 10.00 g green pepper; 5.00 g Salt; 5.00 g Sugar; 15.00 ml Vinegar

Feijoa sauce is a wonderful addition to meat, fish, or vegetable dishes. It is easy to prepare and reminds you of the aroma of fresh tkemali.

Prep15 min

Cook5 min

Servings4

Cal/serving70

#sauce#feijoa#flavor enhancer

Ingredients

Servings

Garlic2 cloves
Vinegar15 ml

Instructions

5 steps

1
Wash the feijoa thoroughly, peel the skin, and cut into medium pieces.
5 min
2
Roughly chop the cilantro, garlic, and green chili pepper.
5 min
3
Place the prepared ingredients into a blender, then add salt, sugar, and vinegar.
2 min
4
Blend until a smooth and homogenous sauce is formed.
3 min
5
Transfer to a glass jar or bowl and chill in the refrigerator before serving.
15 min

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.2g

Protein

16.5g

Carbs

0.3g

Fat

6.8g

Fiber

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Feijoa Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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