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SauceEasy
Feijoa Sauce
Feijoa sauce is a wonderful addition to meat, fish, or vegetable dishes. It is easy to prepare and reminds you of the aroma of fresh tkemali.
Prep15 min
Cook5 min
Servings4
Cal/serving70
#sauce#tkemali#vegetable sauce#feijoa#flavor enhancer
Ingredients
Servings
4
- garlic cloves2 კბილი
- Vinegar15 ml
Instructions
5 steps- 1
Wash the feijoa, peel the skin and cut into large pieces.
5 min
- 2
Finely chop the cilantro and garlic. If you are using green chili pepper, chop it finely as well.
5 min
- 3
Place feijoa, cilantro, garlic and pepper in a blender or food processor. Add salt, sugar (if using) and vinegar (if using).
2 min
- 4
Blend until smooth.
3 min
- 5
Chill the sauce in the refrigerator before serving.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
70
kcal
1.2g
Protein
16.5g
Carbs
0.3g
Fat
6.8g
Fiber
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