Fiery smashed jalapeño tacos
The viral smash tacos have been given a delicious, plant-based twist with these spicy jalapeño numbers. Each serving provides 719 kcal, 25.4g protein, 92.4g carbohydrate (of which 15.8g sugars), 24.3g fat (of which 5.3g saturates), 15.5g fibre and 1.15g salt.
Ingredients
- Olive Oil45 ml
Instructions
5 steps- 1
To make the tacos, add the plant-based sausages, cumin, coriander and oregano to a large bowl then use your hands to mix everything together.
- 2
Divide the sausage mixture evenly between the 12 tortillas. Flatten out the sausage mixture into an even layer on each tortilla, almost reaching the edges. Lay the jalapeno slices on top and press down firmly to prevent them from falling out. Set aside until ready to cook.
- 3
To make the salsa, add all of the ingredients to a bowl with a pinch of salt. Mix well and set aside.
- 4
Add the olive oil to a frying pan over a medium-high heat. When hot, add the tacos, sausage-side down, and cook until the sausage is golden brown (about 5-8 minutes). Wrap in kitchen foil and place in a very low oven to keep warm while you cook the remaining tortillas.
- 5
Serve the tacos topped with the shredded cabbage, salsa, a little extra coriander and a squeeze of lime.
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
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