Tkemali

Name: Tkemali
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Damsons; 30.00 g Garlic; 10.00 g Ombalo (pennyroyal mint); 20.00 g Cilantro; 10.00 g Dill; 5.00 g Crushed Red Pepper; 10.00 g Salt

Freshly made Tkemali sauce without aspirin. A traditional Georgian recipe using seasonal ingredients and ensuring preservation through sterilization.

Prep20 min

Cook25 min

Servings4

Cal/serving100

#Georgian#sauce#tkemali#ajapsandali#vegetable#dill#vegetable sauce#yellow tkemali

Ingredients

Servings

Instructions

9 steps

1
Wash the tkemali plums thoroughly.
5 min
2
Blanch the tkemali in boiling water until the skin starts to crack.
10 min
3
Let the tkemali cool down.
5 min
4
Mash the tkemali by hand to remove the skin and pits.
10 min
5
Add salt, minced garlic, pennyroyal, cilantro, dill, and crushed red pepper.
5 min
6
Mix well.
2 min
7
Pour into sterilized jars.
2 min
8
Sterilize the jars in boiling water for 15 minutes.
15 min
9
Seal the jars.
1 min

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

100

kcal

3.8g

Protein

21.3g

Carbs

1.1g

Fat

5.3g

Fiber

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Tkemali

Ingredients

Instructions

Nutrition

My notes and cooking history

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