Fig Fruit Leather

1. 1

   Wash the figs, remove the stems, and cut them into pieces.

   5 min

2. 2

   Place the chopped figs in a saucepan, add a little water, and cook over low heat for 15 minutes, until softened.

   15 min

3. 3

   Blend the cooked figs into a puree.

   5 min

4. 4

   Pass the fig puree through a sieve to remove the seeds (optional).

   5 min

5. 5

   Return the strained (or unstrained) fig puree to the saucepan and cook for another 15 minutes, until thickened.

   15 min

6. 6

   Remove the saucepan from the heat and let the fig puree cool slightly.

   5 min

7. 7

   Spread the fig puree in a thin layer on a silicone mat or a cellophane-lined baking sheet.

   5 min

8. 8

   Air dry for 2 days. It is possible to hang it on a clothesline indoors overnight to dry.

9. 9

   Cut the dried fruit leather and roll it up like a roll.

   5 min

1 serving ≈ 63 g

Nutrition values are estimates. - means data is unavailable.